After returning to Oklahoma City from the Marines, Ken worked a short time with his dad and brother before branching out on his own to establish Ken’s Bakery in 1960. At its genesis, Ken’s Bakery specialized in pies and sweet rolls. In the early days, everything was baked at night so it could be delivered fresh in the morning. A guiding principle of Ken’s Bakery is to always be responsive to client needs. Thus, to meet increased customer demand decades ago, Ken’s Bakery evolved from delivering freshly baked goods daily to producing frozen products.
Ken’s Bakery is a wholesale manufacturer of frozen bakery products whose clients are primarily food distributors. Our products are found in restaurants, casinos, in-store bakeries, and schools in multiple states. The size of our business positions us to be competitive with our pricing and flexible to meet unique customer requests. Currently specializing in cobblers and pies, Ken’s Bakery will be expanding its product line in 2020.
Ken’s dad, Lorin “Dan” Daniels